Sewskimo Gertz

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Where the white fern grew. One of my favorite things to gather in the spring are fiddleheads. Those are the unfurled ferns of the forest. It is important to blanch the fiddleheads before consumption because a natural toxin is removed through this process. The taste is reminiscent of asparagus and the nutrient value is very good. Bears will overindulge sometimes on this raw green and in turn die. When the fiddlehead unfurls… Read More