Alaskan Fiddleheads

Usually, when I start to see geese or crane flying North, I know the fiddleheads are almost ready. These are the early unfurled ferns that like to grow in moist areas, such as near creeks or by the bay. In their raw form, fiddleheads have a toxin that can be removed by boiling the cleaned greens for five minutes then rinsing well before cooking or pickling. I like to pickle mine with a easy to remember solution of 3/4 water 3/4 apple cider vinegar and 1/2 tsp salt along with pickling spices. Soon Devils club shoots and masu are what is harvested the same time as fiddleheads. Dandelion jelly is batter up and spruce tip syrup. I love harvesting goodness from this area!

Published by

Sewskimo Gertz

I am who I am

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s